Hi Friends,If it’s one thing I have realized being gluten free is that gluten free cookie dough and cake batter does not taste good raw. Come on, you know you eat cookie dough. So this is how I’ve determined that cookies and cakes will taste good – if the dough or batter tastes good to begin with. And here it is – the OMGoodness this is the BEST cookie dough ever! It’s by my favorite gal – Jules Gluten Free. It’s called Jules Gluten Free Cookie Mix. It’s a blend of her special gluten free ingredients as a cookie dough base. Then you add whatever goodies, like chocolate chips, that you want. A-MA-ZING! I took these little yummies to the office today and I got so many compliments. You’ve gotta try these.
For my addition, I added Ghirardelli Semi-Sweet Chocolate Baking Chips.