Chocolate Chip Cookies – Oh My Goodness are these good!

Hi Friends,If it’s one thing I have realized being gluten free is that gluten free cookie dough and cake batter does not taste good raw.  Come on, you know you eat cookie dough.  So this is how I’ve determined that cookies and cakes will taste good – if the dough or batter tastes good to begin with.  And here it is – the OMGoodness this is the BEST cookie dough ever!  It’s by my favorite gal – Jules Gluten Free.  It’s called Jules Gluten Free Cookie Mix.  It’s a blend of her special gluten free ingredients as a cookie dough base.  Then you add whatever goodies, like chocolate chips, that you want.  A-MA-ZING!  I took these little yummies to the office today and I got so many compliments.  You’ve gotta try these.

Chocolate Chip Cookies – Oh My!

For my addition, I added Ghirardelli Semi-Sweet Chocolate Baking Chips.

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  1. These were so good! I love the rich buttery-toffee flavor. Not being all too familiar with GF-I have to say these can go toe-to-toe with non-GF chocolate chip cookies.

  2. Anonymous says:

    These look so amazing!

  3. Jeff Herring says:

    They look and sound great. Can't wait to make a batch. Thanks for the tip!

  4. These cookies are delicious, I only stopped eating them when they were taken away from me. I'm going to dump my toll house recipe and bake these from now on.

    Great recipe!

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