I always thought it would be easy for me to be Gluten Free because I’ve never been a big bread eater. Well, little did I know how hard it would be. From the simple things like Garlic Toast or a Panini Sandwich (once in awhile). Well I have the answer to that – Johann’s Bakery. It was amazing, for the first time since diagnosed I actually had the smell of fresh cinnamon toast in my house. And for lunch I had the first GF Panini in a very long time. So it was needless to say “a bread day” for me. And I loved every bit of it. I even added a small amount of shredded parmasean cheese to the top of it while I grilled it to make the top nice and crunchy.
Cinnamon Toast that I had for breakfast using the GF Cinnamon Bread
And here’s the Panini I had for lunch using Johann’s Original GF Bread
I original found out about this bread on Christmas morning when my step-mom makes her annual Christmas GF French Toast Bake. Every year she finds a new bread to try. This year was Johann’s. Which she found at Sprouts. When I opened the bag to smell it, I couldn’t believe my nose. It smelled just like french bread. I couldn’t wait to share this information with all of you.
I hope you enjoy it as much as I do.