I came across these roll-ups from Taste of Home and modified them a bit by adding my favorite vegetable – asparagus.
1/4 pound of turkey (about 6 slices)
1/4 pound of ham (about 6 slices)
1/4 roast beef (about 6 slices)
1 package of cream cheese, softened
2 teaspoons of dill weed
9 spears of asparagus
Trim and steam asparagus spears for approximately 6 minutes. Mix cream cheese and dill weed together in a small bowl; set aside. In another bowl, smash-up the avocado. Take two pieces of roast beef and lay on cutting board and overlap a small section to make one large piece. Gently spread cream cheese mixture over the meat, then spread the avocado over that. Place asparagus at the edge of the meat and gently roll the meat over the asparagus. Repeat with the other meats. Cut into bit sizes pieces and serve.