Apple Cheesecake Bars with Caramel Crumb Topping

Whoever said that it turns to fall right after Labor Day obviously doesn’t live in California.  I mean seriously, what is up with this weather?  It’s 90 degrees today.  But I’m not letting that stop me from getting in the “fall” mood by making these AH-MAZING Carmel Apple Cheesecake Bars.  I found these while searching for something sinister to make to kick-off the fall season.  And boy oh boy were these it.  They are the perfect way to ease in to fall – now if the weather would only cooperate a little.

Caramel Apple Cheesecake Bars

You will love these so much you won’t mind if it’s 90 degrees or 50 degrees, they taste great no matter what the temperature is outside.  Just make sure you have a BIG glass of milk to go with it.

Caramel Apple Cheesecake Bars

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