Gluten Free Gabber

I was completely inspired today when my co-worker and friend, Naomi (who also happens to be the creative talent behind Bakers Royale) brought in a low-fat pound cake. She has the right idea when she says “we need balance after the holidays”.   But she’s wrong to say “I don’t diet – I don’t believe in it”.  WHAT!!  Maybe she’s not wrong, but my whole life I’ve been dieting and struggling with my weight and since my diagnosis, I’ve had to watch my diet for a different reason. So balance is definitely what I need.  That and a great... 

Hi Friends,If it’s one thing I have realized being gluten free is that gluten free cookie dough and cake batter does not taste good raw.  Come on, you know you eat cookie dough.  So this is how I’ve determined that cookies and cakes will taste good – if the dough or batter tastes good to begin with.  And here it is – the OMGoodness this is the BEST cookie dough ever!  It’s by my favorite gal – Jules Gluten Free.  It’s called Jules Gluten Free Cookie Mix.  It’s a blend of her special gluten free ingredients as a cookie dough base.  Then you... 

So I was kind of craving meatloaf last night, but all I had was ground turkey and I didn’t want to wait for the whole loaf to cook, so I improvised.  I paired them with sweet potato fries and there was dinner. Turkey Meatloaf Burgers Ingredients: 1 pound Jeannie O Ground Turkey Italian Seasoning to taste (I used a little more than 1 tablespoon) 1 tablespoon of ketchup salt pepper Directions: Mix all ingredients together Scoop up a handful of mixture and roll in to a ball and then pat flat to a little over 1/4 inch. Fry in pan over medium heat for about 8 minutes For the Sweet Potato Fries: I...