So, wondering what to do with those yummy turkey day leftovers?? Ground it up and make Turkey Bolognese. This Bolognese has a twist – a wine twist. Yay! Oh, and a little less red tomato sauce. I’m not much of a tomato sauce person so I modify when something requires a thick tomato sauce be added. Ingredients: 1 tablespoons extra-virgin olive oil 1 1/2 pounds ground Turkey – I used Jeannie-O, but you can use leftovers chopped up. (see below for instructions on how to prepare with turkey leftovers. 1/2 cup baby carrots, sliced (or use 1 carrot, grated) 1 onion, finely...
